Spicy Garlic Edamame

Spicy garlic edamame make for a great snack or appetizer!  Grab a handful and pack your diet with fiber and protein. As an alternative to the sauce called for in this recipe, try sautéing the edamame in my firecracker dipping sauce!

Spicy Garlic Edamame
Serves 2
Spicy garlic edamame pods
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Prep Time
2 min
Cook Time
6 min
Total Time
8 min
Prep Time
2 min
Cook Time
6 min
Total Time
8 min
Ingredients
  1. 1 pound edamame in pods (cooked)
  2. 3 garlic cloves, minced
  3. 1 tbsp olive oil
  4. 3 tbsp coconut aminos
  5. 1 tsp honey
  6. ½ tsp red pepper flakes
  7. ½ tsp garlic powder
  8. ½ tsp arrowroot powder
  9. ½ tsp salt
Instructions
  1. Mix together coconut aminos, honey, red pepper flakes, garlic powder, arrowroot powder and salt in a small bowl.
  2. Sauté garlic in olive oil in a skillet over medium heat.
  3. Add the edamame to the skillet and pour sauce over the edamame.
  4. Stir for 3-4 minutes until sauce has thickened over the edamame.
The Paleo Panda http://www.thepaleopanda.com/

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