Perfect Paleo Pancakes

Breakfast, Recipes | January 13, 2015 | By

This is a piggyback post off of my Perfect Paleo Waffles with Coconut Whipped Cream recipe.  Breakfast is fun and delicious again!  You’ll love the taste of these pancakes. Try throwing 1 cup of almond butter or 1 cup of blueberries into the batter and top with the fruit of your choice.

Perfect Paleo Pancakes
Serves 2
A perfect paleo pancake.
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. 5 eggs
  2. 1/4 cup almond flour
  3. 1/2 cup coconut flour
  4. 1/2 cup tapioca flour
  5. 1 cup almond milk
  6. 1 tsp apple cider vinegar
  7. 2 tbsp coconut oil
  8. 2 tbsp honey
  9. 3/4 tsp vanilla extract
  10. 3/4 teaspoon baking soda
  11. 1/4 teaspoon cinnamon
  12. 1/4 teaspoon salt
Instructions
  1. In a large bowl, combine the almond flour, coconut flour, tapioca flour, baking soda, cinnamon and salt.
  2. In a smaller bowl, whisk together the eggs, almond milk, apple cider vinegar, coconut oil, honey, and vanilla extract.
  3. Pour the wet mixture into the dry mixture and mix thoroughly.
  4. Add about a tablespoon of coconut oil to a pre-heated skillet over medium heat.
  5. Lade in the batter to make 2-3 inch pancakes.
  6. Cook for 2-3 minutes or until they begin to bubble then flip them over and cook for another 2 minutes.
The Paleo Panda http://www.thepaleopanda.com/

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