Paleo Chocolate Soufflés

Dessert, Recipes | June 12, 2017 | By

What’s better than an ooey gooey chocolate soufflé with a warm dark chocolaty center? An ooey gooey chocolate soufflé with a warm dark chocolaty center that’s paleo! Chocolate soufflés used to be one of my favorite guilty indulgences with a capital “G”…now I can enjoy these sinful treats without feeling the need to repent. You can cut the recipe down to 1 if you don’t have the self-control…or make the batter up to 1 day ahead (store in the refrigerator) if you’re wanting to make batch after batch! Serve these hot and piping out of the oven and try them with a dollop of my paleo whipped cream!

Paleo Chocolate Soufflés
Serves 4
Guiltless dark chocolate paleo soufflés baked right in the oven!
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Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Ingredients
  1. 2 tbsp cocoa powder
  2. 6 oz dark chocolate
  3. 4 tbsp coconut oil
  4. 1 tsp vanilla extract
  5. 2 tbsp coconut milk
  6. 2 tbsp honey
  7. 4 egg yolks
  8. 4 egg whites
  9. pinch of salt
Instructions
  1. Preheat the oven to 375 degrees.
  2. Grease 4 ramekins with additional coconut oil and cocoa powder.
  3. Melt the dark chocolate and coconut oil together in the microwave, stirring occasionally.
  4. Remove the dark chocolate and coconut oil mixture and add the vanilla extract, coconut milk and honey.
  5. Whisk in the yoks one by one until smooth.
  6. In a separate bowl, beat the egg whites and salt together until peaks form.
  7. Gently fold the egg white mixture into the chocolate.
  8. Spoon into the ramekins.
  9. Bake 15 minutes until set and serve immediately.
The Paleo Panda http://www.thepaleopanda.com/

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