Paleo Blueberry Muffins

Breakfast, Recipes | January 11, 2015 | By

Now you can make muffins that are far tastier than you can buy at most bakeries. Try adding 1 cup of almond butter or 1/2 cup of walnuts to the batter to add even more texture!

Paleo Blueberry Muffins
Yields 10
Better than your local coffee shop!
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Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Prep Time
10 min
Cook Time
25 min
Total Time
35 min
  1. 2 1/2 cups almond flour
  2. 1 tbsp coconut flour
  3. 1/2 tsp salt
  4. 1/2 tsp baking soda
  5. 1/2 tsp baking powder
  6. 2 tbsp cinnamon
  7. 1 tbsp vanilla extract
  8. 1/4 cup coconut oil
  9. 1/4 cup maple syrup
  10. 1/4 cup coconut milk
  11. 2 eggs
  12. 1 cup fresh blueberries
  1. Preheat the oven to 350 degrees and line a muffin tin with baking cups.
  2. Combine almond flour, coconut flour, salt, baking soda and baking powder in a mixing bowl.
  3. Mix in coconut oil, eggs, maple syrup, coconut milk and vanilla extract.
  4. Fold in cinnamon and blueberries.
  5. Distribute into muffin tin so cups are 2/3 filled and sprinkle with additional cinnamon.
  6. Bake at 350 degrees for 22-25 minutes or until a toothpick comes out clean.
  7. Allow to cool and serve!
The Paleo Panda


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